This investigative documentary exposes the hidden costs of the global seed industry, focusing on the dramatic decline in the nutritional value of fruits and vegetables over the last 60 years. Through a comparative analysis of historical and modern data, the film reveals how the pursuit of higher yields and longer shelf lives has led to a significant reduction in essential vitamins and minerals. The narrative travels from the hallowed halls of the French Academy of Agriculture to the high-tech greenhouses of Israel and the impoverished fields of India, uncovering the exploitative labor practices and corporate secrecy that underpin the production of hybrid seeds. By contrasting the industrial 'eternal tomato' with traditional heirloom varieties, the film challenges viewers to consider the true price of the food on their plates.