Mark Junglas, a dedicated farm manager, strives to provide the best possible life for his cattle at Stöcken Farm, an organic operation in the remote Siegerland region. Despite the challenges of running an expensive, high-welfare farm, Mark and his team are committed to their mission, even as they navigate the complexities of the meat industry and the realities of animal husbandry. Through his innovative approach, Mark seeks to bridge the gap between the animals and the consumers, hoping to inspire a deeper appreciation for the meat we eat and the lives of the animals behind it.