Butchers Fighting Cheap Meat

In the bustling meat markets, butchers engaged in fierce battles over their customers. Faced with a glut of low-priced meat from mass production, they resorted to desperate measures. They hurled insults, slashing at their rivals' reputation with accusations of false advertising and tainted products. Fights erupted as butchers elbowed their way to the front, eager to secure the best cuts at the cheapest prices. The once-honorable profession of butchering had become a race to the bottom, where the sanctity of quality and customer loyalty had been replaced by a relentless pursuit of market share and profit at any cost.