The global food industry is undergoing a massive transformation, driven by the pursuit of efficiency and profit. As meat production scales up to meet rising demand, the environmental and human costs are becoming increasingly apparent. From the consolidation of major meatpackers to the environmental impact of industrial farming, the choices we make at the grocery store have far-reaching consequences. This documentary explores the complex web of factors behind our food supply, from the history of meat production to the environmental impact of our dietary choices, and the potential for a more sustainable future.