In the cocoa industry, child labor remains a persistent issue. According to reports, millions of children in West African countries, particularly Ivory Coast and Ghana, are engaged in hazardous work on cocoa farms. These children, often as young as five years old, are forced to work long hours in dangerous conditions, using sharp tools and carrying heavy loads. They are deprived of education and basic healthcare, and are subjected to physical and psychological abuse. This exploitative practice not only violates children's rights but also contributes to the poverty and social challenges faced by these communities. Urgent action is required from governments, cocoa producers, and chocolate manufacturers to eliminate child labor and ensure a sustainable and ethical chocolate industry.
