Medieval chefs relied on fresh, seasonal ingredients and simple cooking methods to create flavorful dishes. They used herbs and spices to enhance the taste of their food, and they often cooked meats and vegetables together in stews or pottages. Medieval chefs also made a variety of breads, cheeses, and pastries. Some of the most popular medieval dishes included roast chicken, beef stew, and apple pie. To cook like a medieval chef, start with fresh, high-quality ingredients and use simple cooking methods. Experiment with different herbs and spices to create unique flavor combinations. And don't be afraid to get creative with your dishes!
